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5/11/2011

Great giveaway from Rhodes frozen dough!


Please note, this giveaway will appear at the top of the website until the winner is drawn on May 12.  Please check out the new postings below.

With Passover behind us, are you ready to get back into bread mode?   Here we go!  I've got a fantastic reader giveaway of a deluxe basket of goodies from the wonderful folks at Rhodes Bread.  The grand prize winner of the giveaway will receive a basket with THREE coupons for any free Rhodes product, a Rhodes apron, dishtowel, oven mitt, and two cookbooks, Rhodes Home Baked Family Favorites and Rhodes Kids' Ideas.    If you love Rhodes bread dough products as much as I do, you'll absolutely adore this gift basket.

FYI, If you enjoyed making my Rhodes challah recipe, I have a great recipe for Rhodes Shavuot vegetable pizza coming up just around the corner.

How do you enter the giveaway?  Very, very simple.   I want to become more engaged with you, my readers.  All you have to do it subscribe to my daily Cheapskate email, by clicking here and let me know that you've done it by commenting below.  That's it.

Once you subscribe, you will get one email a day (and one email ONLY) that gives you a summary of what I've posted that day.  Whether I've posted once or twenty times, you get only one email a day.  If you change your mind, you can unsubscribe easily.  Subscribing to my email list keeps you informed of current Cheapskate deals, coupons, promos, etc.,. and lets you cherrypick which posts you'd like to read, which ones you'd prefer to skip, etc.


Once you are subscribed to the email list, all you have to do is comment below and let me know that you've subscribed (be sure and include your email address in the comment, so I can verify it).  That's it.  If' you've already subscribed to the Cheapskate email list, fantastic, but you still need to comment* below to enter the Rhodes dough giveaway.

This is a wonderful giveaway, so don't miss out.  Winner will be drawn at random from the commenters below on May 12, 2011 and will be posted at 3 p.m. Mountain time.  Everyone is eligible to win, unless you are my dear husband (sorry Joshua) or an employee of Rhodes.  Good luck!  This is a great giveaway and I can't wait to see who the lucky winner will be!

*Because some of you have asked, here's a small, parenthetical tip about leaving comments on this site.  I know it can be a bit confusing, but the best choice for "Comment as..." is Name/URL.  The URL part is completely optional, and this way, your name (first name only, if that's your preference) is connected to the comment.  

27 comments:

  1. I've been subscribed to your emails for the last 3 months! Love your blog and love Rhodes dough. sarahce@gmail.com

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  2. Anonymous4/26/2011

    love your blog and would love to win. bethadler@msn.com

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  3. Rachel4/26/2011

    Thank you for all of your research and for sharing so many things that I've benefited from. I'm subscribed to your list: drcvaks@gmail.com

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  4. I subcribed to your list! Thanks! hindyg at gmail dot com

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  5. I'm a subscriber :)

    What a great giveaway. I love Rhodes dough, but most especially their cinnamon rolls.

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  6. I am already subscribed! I have never tried Rhodes dough but it sounds YUM. I'd love to win!

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  7. Anonymous4/27/2011

    I love how easy it is to make the Rhodes dough challah! I make it so often now when we are busy.

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  8. Anonymous4/28/2011

    I subscribed to your email list!! I haven't ever made challah bread - but have found some amazing recipes...I will be trying yours out and sharing it with a dear friend. Thank you!

    Jenna J
    rumblebug00 (at) yahoo (dot) com

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  9. I subscribed, and I am recommending you to my friend too :)

    rmaslow a@t yahoo d.ot com

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  10. i'm subscribed.
    thank you for all the great tips!
    yafjr@aol.com

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  11. I'm already subscribed and happy to read your emails daily. I never tried Rhodes but plan to get it soon and bake a challah (thanks for the article today and the attached video of how to braide a challah)from the white bread dough.

    Your emails are very informative and usefull.

    Thanks again

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  12. Forgot my email address: drothschild@mlgwllp.com

    Am I entered?

    Shabbat shalom!

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  13. Mamacita4/29/2011

    I just subscribed and can't wait to read everything you have to share.
    WoW what a great give away! Hope it's mine

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  14. Just subscribed. I had a problem figuring it out before, but am thrilled I can now get your updates. Can't remember to check everything, but I love the frugal blogs.

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  15. I am subscribed. I love Rhodes Dough and I make chocolate babka with it... YUMMY!

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  16. i have been a subscriber and greatly enjoy the postings. I appreciate all your hard work.
    kabrams1618@yahoo.com
    sharon

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  17. Anonymous5/09/2011

    Love your blog.

    Throwing my name into the hat, too

    rachel.warsh@gmail.com

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  18. Just joined, looking forward to super savings!!!

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  19. Cindy L5/10/2011

    I'm a subscriber! Our high school wrestlers request Rhodes pizza rolls at every team dinner, so coupons would be nice! Love the tips and freebies! Thank you!

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  20. redheaded1280@yahoo.com has just signed up to receive your email. I'm excited to read what you have!

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  21. Anonymous5/10/2011

    Love the dinner rolls and cinnamon rolls. Always have them on hand. Family loves them. deenskip@gmail.com

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  22. I just subscribed. winner winner....bread for dinner??? let's hope.

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  23. I'm excited, hope I win.

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  24. Can't wait to read future blogs! I'm a HUGE (and I do mean HUGE, in the physical sense of the word) Rhodes fan.

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  25. Marie Burnett5/10/2011

    I LOVE Rhodes Bread,rolls, everything. Much easier than home made and a 100 times better than bread machine. Just can't always find them here, but when I do, I buy extra.

    marie2galvez@yahoo.com

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  26. Rachel5/11/2011

    I'm now a subscriber! I use Rhodes rolls all teh time to make a pull-apart challah.

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  27. Terri Kerns5/14/2011

    I have Subscribed to your List,nice Giveaway. Looking forward to your recipe Rhodes Shavuot vegetable pizza,made the challah Bread at Easter and they ate it up.
    Thanks for the recipe.

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